Rooted in Morocco's rich culinary background, the Harira Spoon is an essential Moroccan kitchen tool designed for serving harira, Morocco’s beloved lentil and chickpea soup, traditionally enjoyed during Ramadan.
The spoon’s defined concave design is perfect for heaping scoops, making it ideal not only for soup but also for stirring and serving sauces, grain dishes, dry ingredients, and more...(perhaps ice cream?).
Untreated Wood: Hand-carved from natural walnut wood in Essaouira, Morocco’s 'Windy City,' where constant ocean breezes carry dust and sand, these spoons are left in their raw, untreated form to prevent from attracting wind-blown particles, preserving their natural beauty and texture. We find this to add to the charm, because we love the hand-made process of treating the wood ourselves. See Care Instructions dropdown below for more details.
Why You’ll Love It:
● Functional Concave Design: Perfect for heaping scoops of soups, ice cream, or dry ingredients.
● Handcrafted in Essaouira: Created by Moroccan artisans in a city renowned for its craft traditions. Each spoon is one-of-a-kind, with slight variations that celebrate its handmade nature.
● Natural Walnut Wood: Left untreated to prevent dirt buildup, showcasing a raw, earthy finish.
Currently backordered until March 2025
